Alamo Food Equipment & Supplies

Company Profile

As a family owned company, Alamo Food Equipment & Supplies, Inc. has acquired distributorships from the finest manufacturers of food processing equipment. Bringing these companies under our logo gives our customers a unique ability to purchase from one source, while still getting the "right" equipment for the job.

Our customers like the low-key professional approach that our salesmen use. Sales representatives are well aware of the latest equipment and our trained service technicians provide prompt attention when a problem does occur. The commitment doesn't end there. Special emphasis and pride have built a service/maintenance division second to none. We understand what service means to our customers. With this in mind, we offer 24 hour-7 days a week service. Factory support is just a phone call away.

Please call or E-mail us if we can help you with your equipment and supply needs.

Gary Palmer

President
gary@alamofoodequipment.com

James Palmer
Service Manager, Owner
james@alamofoodequipment.com.
James has been with us from day one and has many years of experience in this industry. He manages a crew of 3 service technicians and oversees the operations of the shipping/receiving department.

Julius Womack
Electronics Manager & Service Technician
julius@alamofoodequipment.com

Julius has been with us for over 10 years. He has a vast array of knowledge in the electronics field.

Ron Duncan
Service Technician

Ron comes to us with many years experience in maintenance.

SHIPPING & RECEIVING

Roger Islas
Warehouse Manager

Roger is retired from the United States Air Force where he was a Para Rescue and Safety Inspector.

SALES

Bill Richtermeyer
Sales Manager
bill@alamofoodequipment.com

Bill has 40 years experience in Foodservice and Food Processing Equipment.

Bob Arnold
Territory Manager
bob@alamofoodequipment.com

Bob has joined us with 28 years of Food Industry experience behind him, which includes the following: Meat Experience, Processing, Kill Floor, Wholesale HRI, Sausage Making, Curing, Smoking, and a Spice Blending operations which included custom blending of recipes, and packaging. Deli products experience included management of cooking operations and high volume slicing and packaging of Deli Meats. Bakery Operations experience includes management of cake, biscuit, and cookie baking and packaging operations.

No Photo
Available

Bob Black

Bob had over 37 years experience in this industry and was one of our first employees. Bob passed away on 10-6-2006.

Robert Felan
Territory Manager
robert@alamofoodequipment.com

Robert has been a Market Manager for over 20 years. He has an extensive background in cutting meat.

Frank Pinon
Territory Manager

Frank is responsible for the Rio Grande Valley.

Dwight Edgington
Territory Manager
dwight@alamofoodequipment.com

Dwight is responsible for the Dallas/Fort Worth and Oklahoma area.

OFFICE & CUSTOMER SERVICE

Karen Baker
Invoicing, Seasoning & Spices, Customer Service
karen@alamofoodequipment.com

Karen has been a loyal employee for 7 years.

Debbie Tidwell
Accounts Payables, Customer Service
debbie@alamofoodequipment

Debbie has over twenty years worth of valuable
experience in all aspect of accounting.

Becky Palmer
Purchasing, Inventory Control
becky@alamofoodequipment.com

Becky was the Purchasing / Office Manager /
Customer Service for 15 years in the
water treatment industry.

Chase Palmer
Office, Warehouse & Inventory Control & Service
chase@alamofoodequipment.com

Chase has worked part time during the school year and full time during the summer since 2000.